Duncannon pennsylvania Meat Markets
1 - 4 of 4Recent Reviews
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1
5
Dave Fine Packing
Origiial Saxonburg Balogna
“Is no longer original. Bought this product in 1960s, was definately the best I ever ate. Purchased every lunch time at Stugens across from Saxonburg Ceramics. My wife bought a link today and it was soft and greasy,not as dense and does no taste anything like the original. Heated it up in the microwave. When I took it out it was in a puddle of sticky grease and fell apart.\nWill never buy again” -
5
5
Jerry and Son Market
Good sharing memories
“John,Joanne,Jan & Johnnie. So enjoyed my time with you at the store. Had dinner on way home but woke up dreaming about the old days and a 4:30 am got out of bed. I was starving. Went to frig. Ate cold Keilbosi then boiled a piece and ate with the best backed beans ever. After licking the plate I went back to bed and slept for 4 more hours.You should that Keilbosi as comfort food. Hope to see you all soon. Luv Jerry S. ” -
5
5
Broses Superette
Fresh Meat & Great Quality
“Brose's Superette is my favorite meat market in Butler. Their meat is always fresh. They are always willing to cut meat however I want. The deli is great! Staff are super friendly. ” -
5
5
Andre Farms
Great customer service!
“I went in for the first time looking for brisket and everyone was so very kind and helpful. Their bacon and scrapple were delicious! We'll definitely be back. ” -
5
5
Joes Butcher Shop
flying cutoff master
“I've been driving past that place for 30yrs and reading the food prices on the windows. Always wanted to try their sausage. Finally stopped a few weeks ago and now I wish it was 30 years ago. Tried the Sweet Sausage and it was Excellent. Best I've had, in fact might be the best I've ever had!!! I travel and look for these small meat places all the time that make their own. Also very much enjoy smoked meats. I always figured this place was going to be good, however, it took me 30 years to prove it. The owners wife waited on me at the cash register and I told her this same story. And by the way, they make their own sausage every wednesday, hot and sweet. EXCELLENT!!!”
