Wild Meat Processing

About

Wild Meat Processing is a local butcher and whole-animal processing shop located in Etoile, Texas since 2008. We specialize in hand-cutting and processing deer and hog meat delicately and freshly on-site, offering you more than 30 kinds of cuts, from steak to hamburgers and sausages. We handle all of the preparations, including skinning, cutting, and disposal, and can also add a variety of different flavors to your sausages and jerky, including old-fashion spice, Cajun, green onion, German, jalapeño cheese, and more. Call or stop by today!

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