Theiss Sausage Co.

Meat processor

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About

Theiss Sausage Co has been in operation since 1973, spanning over 3 family generations smoking sausages and processing deer, cattle, and wild game. We pride ourselves on our old fashioned processing using no fillers or binders. From our handmade jerky to our hard wood smoked sausage, it is all made with homemade tender loving care. Anything we sell in our store can be made out of your animal, allowing you to to think outside the box of the usual steaks and hamburger. We are very particular about the handling of our clients orders; we do not mix orders.

Business Hours

Monday 8:00 AM - 5:00 PM
Tuesday 8:00 AM - 5:00 PM
Wednesday 8:00 AM - 5:00 PM
Thursday 8:00 AM - 5:00 PM
Friday 8:00 AM - 5:00 PM
Saturday 8:00 AM - 12:00 PM
Sunday Closed

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