Southern Custom Meat

About

Southern Custom Meat founder Daniel May was born and raised in Texas. His family raised beef cattle and processed their own cows for their home use. He apprenticed for 5 years under James "Jim" Lillie, a TSTC meat processing professor. Daniel brings 14 years of experience working in local retail & commercial butcher shops cutting & processing, smoking, making sausage & bacon as well as specialty meat products using beef, pork, deer, chicken, sheep & goat. A family owned and operated venture, Southern Custom Meat is committed to offering you the best service processing the meat you've worked hard to raise. Daniel looks forward to connecting with his customers offering many options to meet their needs! Call or email today to find out more

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