Ragan Locker

Butcher shop

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About

In 1946 Johnny Ragan's father opened a meat locker that processed local beef. Over the years, members of the German community would come to Ragan's to make the family sausage. Many family recipes were shared and the Ragans developed their own sausage recipes. Today, Johnny and his daughter, Robin, make over 39,000 pounds of sausage per year. Call for more information. Like and follow us on Facebook!

Business Hours

Monday 8:00 AM - 12:00 PM
Tuesday 1:00 PM - 5:00 PM
Wednesday 8:00 AM - 12:00 PM
Thursday 1:00 PM - 5:00 PM
Friday 8:00 AM - 12:00 PM
Saturday Closed
Sunday Closed

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Contact Information

Address:

227 Main St, Darrouzett, Texas