Sulphur Rock Farm

About

We started producing meat for our family and friends with a small herd of cattle. Then over the course of several years we used some of the best genes in the South to build a herd of Black Angus cattle that delivered the top-quality meat we were looking for. As time went on, we had people from all around asking to get their hands on our cuts of meat. We decided to be inspected and certified by the USDA, and here we are today providing our product to you.

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