Garrison Valley Farms

About

We are a Family business. We raise our Beef locally on our farm. We have it processed locally and sell individual cuts. We offer quarters, halves, or whole. Our cattle are grain-finished. No hormone additives. They are brought up on pasture, then fed grain for 4-5 months. We accept cash, check, or card. Open Mon-Friday 8-4. Saturday 10-12. Call 931-389-1005, or message on Facebook. We offer Steaks, Roasts, Ground Beef, Hamburger Patties, Beef fat, and organs. We also offer different packages. Our two families have had cattle for generations, so then we decided to partner and sell our Beef to the public.

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