Brown's Custom Meats

About

Brown's Custom Meats is a USDA Custom Exempt slaughter facility. Our farmers bring beef, pork, lamb, and goat for slaughter and processing. Providing custom processing to farmers who do not require USDA labels when they are selling whole, half or quarters of animals to private customers. Brown's Custom Meats is committed to the growth of the local meat industry. We work with every customer to hang, cut, and process your meat according to the specific individualized cutting instructions you supply. Cutting instructions may include specific and unusual meat cuts as well as information for patties or sausage. We provide sausage in a variety of flavors. We typically age beef for 7 to 14 days, will adjust timing based on preference.

Business Hours