Farmerstown Meats

About

A staple in Amish Country since 1972, Farmerstown Meats has more than a half-century expertise in meat processing. Our butcher is well versed in all cuts of beef and pork, as well as lamb, goat and wild game (deer, elk, moose, bear). As a custom butcher shop, we receive the animal carcass from the slaughterhouse and develop a cut list, then slice and package the meat to customer’s specifications. We are a cut above in everything we do: from aging all of our beef to smoking meats only using all-natural hickory chips to flavoring our smokies and jerky with non-MSG spices. We let the beef age for 12 to 16 days to let the muscle enzymes break down. This extra step makes the meat more tender. We also smoke meats for customers in our butcher s...

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