Battistoni Italian Specialty Meats
Meat processor
About
Since 1931, we have been producing our Italian cured meats using the original recipes brought over from Italy by Umberto Battistoni. Our gourmet food store has a rich artisan history because we have been crafting dried sausage and peppery cappocola in the same Buffalo, NY facility since 1964.
Business Hours
Monday
8:00 AM - 3:00 PM
Tuesday
8:00 AM - 3:00 PM
Wednesday
8:00 AM - 3:00 PM
Thursday
8:00 AM - 3:00 PM
Friday
8:00 AM - 3:00 PM
Saturday
Closed
Sunday
Closed
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Contact Information
Phone:
(716) 826-2700
Website:
https://www.battistonibrand.com/
Address:
81 Dingens St, Buffalo, New York