Pat LaFrieda Meat Purveyors

About

Pat LaFrieda Meat Purveyors has supplied meat to restaurants and hotels for over a century, and the tradition continues through its fourth generation. We work with small domestic farms from all around the country to seek the highest quality meats from reputable growers. Our processing facility is your custom butcher shop. Custom cutting and portioning to your specifications is our specialty. Our company specializes in every type of meat to include beef, pork, poultry, veal, wild game, and lamb. These are all available in all-natural, organic, pasture-raised, and grassfed. Our beef program also offers dry-aged product, aged to your preference, from 21 days to 120 days. Our room holds over 12,000 primals and is the biggest in the industry.

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