Countyline Prime Cuts

About

Introducing Akaushi beef, a culinary treasure nurtured by the Clark family on their Montana ranch, where tradition meets innovation. The Clark family's dedication to raising the finest Akaushi cattle in the pristine expanses of Montana's Big Sky Country has resulted in a beef experience like no other. With deep-rooted values of sustainability and ethical farming practices, the Clarks have created an environment where their cattle thrive and flourish, providing meat that not only tantalizes the taste buds but also offers a multitude of health benefits. Akaushi beef is renowned for its exceptional marbling, which contributes to its melt-in-your-mouth tenderness and unparalleled flavor. Not only does it boast an irresistibly rich taste, but i

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