Mid Missouri Beef

About

We are a family owned and operated ranch that produces a quality cut of beef. Karla is a 5th generation rancher that grew up raising and showing purebred Charolais. Derek is a 4th generation rancher that grew up on a cow/calf operation. Both Karla and Derek have taken the family ranching traditions down a little different road allowing them to reach the consumer directly and allowing them to see where and how their beef was raised. Today we focus on producing the optimum beef for the customer, by genetic selection, grass quality, and carefully calculated feed rations during the finishing phase. We are BQA (Beef Quality Assurance) certified, the cattle are worked in a low stress environment to keep the cattle and the worker

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