Blue Bird All Natural

Meat products store

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About

Our Farm's Journey We bought a few beef heifers in 2001 and started raising them the conventional way using vaccines, wormers, grain, and AI breeding trying to get our operation profitable. In 2008 I told my son we either needed to get out or change the direction we are going. In 2009 we went to Greg Judy's field day and that convinced me I wanted to go grassfed, and I never looked back. We visited w/ farmers there and decided to get some Southpoll heifers. I went to different seminars that taught intense grazing, but I didn't git the whole picture until I met Allen Williams, Gabe Brown, Ray Archuleta w/understanding Ag. The rest of the pieces of the puzzle started to falling into place.

Business Hours

Monday 10:00 AM - 5:00 PM
Tuesday 10:00 AM - 5:00 PM
Wednesday 10:00 AM - 5:00 PM
Thursday 10:00 AM - 5:00 PM
Friday 10:00 AM - 5:00 PM
Saturday 10:00 AM - 5:00 PM
Sunday Closed

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