Richmond Meat Packers

About

Richmond Meat Packers was originally established in the early 1950s, but the story really begins in 1902, Belgium – Europe. Joannes (John) B. Evans owned a wholesale meat business in Belgium. Upon moving to the United States, he migrated to Michigan in 1912. The transition from Farm to Slaughter House was established. In 1930, Homer Evans,joined and moved a wholesale slaughterhouse north east of Detroit. This was one of the first Michigan Department of Agriculture (MDA) state inspected plants serving the area. By the 1970's Joannes Baptisa Evans had grown the operation to now include BBQ Catering and Rental. Through the era of the dot com Jeff Evans brought on the establishment online. Today it is family owned and friendly operated.

Business Hours