Boggy Bayou Processing
Meat processor
About
Boggy Bayou Processing provides expert processing for domestic livestock and wild game, specialty cuts, and authentic smoked sausage – based on the recipes of Concordia Parish master butcher Greg Poole. The Louisiana-based meat processing company is committed to keepin’ it real, the way our granddaddies used to do it.
Business Hours
Monday
8:00 AM - 5:00 PM
Tuesday
8:00 AM - 5:00 PM
Wednesday
8:00 AM - 5:00 PM
Thursday
8:00 AM - 5:00 PM
Friday
8:00 AM - 5:00 PM
Saturday
Closed
Sunday
Closed
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Contact Information
Phone:
(318) 437-6433
Website:
https://boggybayoumeats.com/
Address:
603 Boggy Bayou Rd, Jonesville, Louisiana