Solo Deer Processing

About

Solo Deer is a family owned and operated deer processing facility. Our approach is "quality". We take pride in the quality of our products. The deer process used by Solo employees is second to none. Your deer, Your deer meat. When you bring your deer to Solo it is tagged with your name and a number. Your name and number follows your meat through the entire butchering process. So you know the meat you eat is from the deer you harvested. Our facility is sanitary and refrigerated to ensure your meat is safe to eat.

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