Open Barn Meats

About

At Open Barn Meats, we focus on raising quality hogs the old-school way on our family farm. Our hogs are raised outdoors in non-confinement environments, ensuring they experience fresh air, daylight, and superior care throughout their lives. As a third-generation hog producer, I, Paige, bring a lifetime of experience and dedication to raising animals with care and integrity. We work with trusted USDA-certified butchers to process our pork, which is available in convenient bundles for families and individuals who value high-quality, ethically raised meat. Open Barn Meats is where tradition meets quality, delivering pork you can feel good about from our farm to your table.