Das Schlacht Haus

About

Surrounded by Amish farmlands of Arthur, IL, Das Schlacht Haus offers custom meat processing of meats, specializing in the butchering and packaging of beef and pork. They also process sheep, goats, buffalo, and elk. In addition to processing bulk meat orders, they also offer their processed beef and pork through retail sales and by private label. Their retail shop is open to the public and offers many fresh cuts of meats, sausages, meat sticks, seasonings, and more. Das Schlacht Haus specializes in dry-aged beef, a process where beef has been hung or placed on a rack to dry for several weeks, resulting in more flavorful and tender meat. They also feature grass-fed beef from Flying S Beef. Making Good Meat Better.

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