Atchley Farms Meat Processing

About

Atchley Farms Meat Processing, established in 2018, is a premium meat processor located in the heart of NW Georgia, offering exceptional meat and deer processing services. Unlike many facilities, we prioritize quality by personally taking deer by hand and skinning them promptly, ensuring the hides are kept separate from the meat to maintain the finest taste possible. Furthermore, our standard practice of hanging the deer for 5 to 7 days before processing allows for a tender and flavorful result, making Atchley Farms your go-to destination for unmatched meat products.

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